Pesto Egg Sandwich

Pesto Egg Sandwich
You can never have too many morn meal recipes, so give Pesto Egg Sandwich a try. This recipe serves 4. One serving contains 89 calories, 5g of protein, and 5g of fat. Head to the store and pick up pesto, salt and pepper, milk, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

1
Toast English muffin to desired doneness. Mist a 3-inch ramekin with cooking spray. Lightly beat egg, milk, salt and pepper in ramekin. Stir in cheese.
Ingredients you will need
Salt And PepperSalt And Pepper
English MuffinEnglish Muffin
Cooking SprayCooking Spray
CheeseCheese
ToastToast
MilkMilk
EggEgg
Equipment you will use
RamekinRamekin
2
Place ramekin on a microwave-safe plate and microwave on high for 1 minute.
Equipment you will use
MicrowaveMicrowave
RamekinRamekin
3
Spread pesto on bottom muffin half. Top with egg and remaining muffin half. Close sandwich, pressing gently.
Ingredients you will need
SpreadSpread
PestoPesto
EggEgg
DifficultyEasy
Ready In5 m.
Servings4
Health Score1
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