Pesto, Bean, And Vegetable Pizza

Name: Pesto, Bean, And Vegetable Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters drained canned coarsely chopped artichoke hearts; 237 milliliters red bell pepper strips; 237 milliliters cannellini beans, undrained; 237 milliliters sliced fresh mushrooms; 1 garlic clove, peeled; 3 Tbsps sliced ripe olives; 237 milliliters thinly sliced onion; 28 grams 1/4 cup freshly grated Parmesan cheese; 113 grams cup shredded part-skim mozzarella cheese; 3 Tbsps pesto; 454 grams Italian cheese flavored pizza crust

Pesto, Bean, And Vegetable Pizza

Pesto, Bean, And Vegetable Pizza might be just the main course you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 9g of fat, and a total of 273 calories. This recipe serves 8. If you have artichoke hearts, pesto, cannellini beans, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 42

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Oven

Drain beans in a colander over a bowl, reserving 2 tablespoons liquid.

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Beans

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Colander

Bowl

Place beans, reserved bean liquid, pesto, and garlic in a food processor; process until smooth. Set aside.

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Garlic

Beans

Pesto

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Food Processor

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.

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Cooking Spray

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Frying Pan

Add onion, mushrooms, and bell pepper; cook, stirring constantly, 5 minutes.

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Bell Pepper

Mushrooms

Onion

Place pizza crust on a baking sheet; spread bean mixture over crust, leaving a 1/2-inch border. Top with onion mixture, artichokes, and olives.

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Prepared Pizza Crust

Artichoke

Olives

Crust

Onion

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Baking Sheet

Bake at 425 for 5 minutes.

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Oven

Sprinkle with cheeses; bake an additional 6 minutes or until cheese melts.

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Cheese

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Oven

Equipment

Ingredients

Servings:

79milliliters

drained canned coarsely chopped artichoke hearts 237milliliters

red bell pepper strips 237milliliters

cannellini beans, undrained 237milliliters

sliced fresh mushrooms 1

garlic clove, peeled 3Tbsps

sliced ripe olives 237milliliters

thinly sliced onion 28grams

1/4 cup freshly grated Parmesan cheese 113grams

cup shredded part-skim mozzarella cheese 3Tbsps

pesto 454grams

Italian cheese flavored pizza crust

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casan Emma Chianti Classico with a 4.8 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.