Peruvian-style Corn & Zucchini

Name: Peruvian-style Corn & Zucchini
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters creamy cheese such as herb and garlic Boursin; 59 milliliters coarsely chopped cilantro; 2 mediums large ears of corn, kernels removed, about 1 1/2 cups; 2 cloves garlic, coarsely chopped; 3 Tbsps Greek yogurt or sour cream; 1 teaspoons ground cumin, or more to taste; 1 serving Fresh lemon juice, to taste; 1 Tbsp olive oil or unsalted butter; 0 teaspoons smoked Spanish paprika; 1 inch P or a shake of powdered ginger, about 1/8 tsp or to taste; 1 serving Salt and pepper, to taste; 1 serving Several shakes of Tabasco or other vinegar-based hot sauce, to taste; 1 medium yellow onion, coarsely chopped; 1 medium size zucchini cut into about 3/4-inch dice, about 1 1/2 cups

Peruvian-style Corn & Zucchini might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains roughly 23g of protein, 67g of fat, and a total of 904 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up paprika, salt and pepper, olive oil, and a few other things to make it today. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.