Peruvian Clams À La Parmesana Recipe

Name: Peruvian Clams À La Parmesana Recipe
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 24
Cuisine: Global
Ingredients: 24 servings aji amarillo or other chili paste; 24 servings chives, thinly sliced; 24 servings littleneck clams; 24 servings panko or plain breadcrumbs; 24 servings freshly grated Parmigiano-Reggiano; 24 servings Pisco liqueur; 24 servings roasted garlic; 24 servings coarse rock salt, for baking; 24 servings salt, to taste; 24 servings unsalted butter

One serving contains 167 calories, 11g of protein, and 12g of fat. If 93 cents per serving falls in your budget, Peruvian Clams À La Parmesana Recipe might be a spectacular pescatarian and דל פחמימות, recipe to try. This recipe serves 24. Head to the store and pick up butter, panko, parmigiano-reggiano, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 33 minutes.

Instructions

Preheat the broiler to high and place the rack in your oven on the second highest rack.On one large baking sheet or two small ones, make a layer of rock salt as a bed and lay the half clamshells on top of the rock salt in a single layer.

Ingredients you will need

Rock Salt

Equipment you will use

Baking Sheet

Oven

Place one clam inside each half shell.

Place 1/8 teaspoon of the aji amarillo paste and a few drops of Pisco liqueur on each clam.In a medium bowl, mix together the roasted garlic purée with the bread crumbs, Parmigiano-Reggiano and melted butter. Salt to taste.

Ingredients you will need

Aji Amarillo Chili Paste

Roasted Garlic

Breadcrumbs

Parmigiano Reggiano

Liqueur

Butter

Salt

Equipment you will use

Bowl

Place 1 to 2 teaspoons of the bread crumb mixture on each clam and place clams under the broiler. Broil for 3 minutes.

Ingredients you will need

Bread

Clams

Equipment you will use

Broiler

Let cool slightly before serving and garnish with the thinly sliced chives. I usually gives guests a toothpick or small fork to eat these.

Ingredients you will need

Chives

Equipment you will use

Toothpicks

Equipment

Ingredients

Servings:

24servings

aji amarillo or other chili paste 24servings

chives, thinly sliced 24servings

littleneck clams 24servings

panko or plain breadcrumbs 24servings

freshly grated Parmigiano-Reggiano 24servings

Pisco liqueur 24servings

roasted garlic 24servings

coarse rock salt, for baking 24servings

salt, to taste 24servings

unsalted butter

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.