Persimmon Pudding Cake

Name: Persimmon Pudding Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters butter, melted (1/4 pound or one stick); 4 eggs; 355 milliliters flour; 1 teaspoon ginger; 1 teaspoon ground allspice; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 8 servings lightly sweetened whipped cream; 177 milliliters milk; 237 milliliters pecans or 1 cup walnuts, finely chopped; 1 teaspoons salt; 473 milliliters persimmon pulp (very ripe hachiya); 118 milliliters sugar; 1 teaspoon vanilla

Persimmon Pudding Cake is a vegetarian dessert. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 8g of protein, 30g of fat, and a total of 446 calories. If you have milk, baking soda, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.