RecipesMagazine
×

Persian Pomegranate-Walnut Chicken

5
4
3
2
1
Persian Pomegranate-Walnut Chicken

Persian Pomegranate-Walnut Chicken

Persian Pomegranate-Walnut Chicken requires around 45 minutes from start to finish. One portion of this dish contains approximately 7g of protein, 10g of fat, and a total of 149 calories. This gluten free and dairy free recipe serves 8. A mixture of pepper, dash of ground cinnamon, onion, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Place walnuts in a food processor; process until finely ground. Set aside.
Ingredients you will need
WalnutsWalnuts
Equipment you will use
Food ProcessorFood Processor
2
Sprinkle chicken with 1 teaspoon salt and 1/4 teaspoon pepper.
Ingredients you will need
Whole ChickenWhole Chicken
PepperPepper
SaltSalt
3
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
4
Add half of chicken to pan; cook 4 minutes on each side.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
5
Remove from pan. Repeat procedure with remaining chicken.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
6
Recoat pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
7
Add onion and garlic to pan; saut 3 minutes.
Ingredients you will need
GarlicGarlic
OnionOnion
Equipment you will use
Frying PanFrying Pan
8
Add remaining 3/4 teaspoon salt, remaining 1/4 teaspoon pepper, ground walnuts, broth, and the remaining ingredients except cilantro, stirring with a whisk until smooth. Bring to a boil; reduce heat, and simmer until reduced to 1 1/2 cups (about 15 minutes), stirring occasionally. Return chicken to pan; cover and simmer 10 minutes or until thoroughly heated.
Ingredients you will need
CilantroCilantro
Whole ChickenWhole Chicken
WalnutsWalnuts
PepperPepper
BrothBroth
SaltSalt
Equipment you will use
WhiskWhisk
Frying PanFrying Pan
9
Garnish with cilantro sprigs, if desired.
Ingredients you will need
CilantroCilantro
DifficultyHard
Ready In45 m.
Servings8
Health Score5
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSide Dish
Related recipes
Broiled Parmesan Tomatoes
Bean, Kale and Egg Stew
Cranburgers with Sweet Potato Fries
Eggs Florentine
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok