Peppy Meatball Subs

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Peppy Meatball Subs

Peppy Meatball Subs

Peppy Meatball Subs might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 448 calories, 23g of protein, and 14g of fat. This recipe serves 6. From preparation to the plate, this recipe takes approximately 55 minutes. Head to the store and pick up hoagie buns, spaghetti sauce, salt, and a few other things to make it today. To use up the olives you could follow this main course with the One Bowl Chocolate Oatmeal Cookies as a dessert.

Instructions

1
In a large bowl, combine 1/2 cup of spaghetti sauce, egg, bread crumbs, onion, red pepper, garlic, Italian seasoning, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls.
Ingredients you will need
Italian SeasoningItalian Seasoning
Salt And PepperSalt And Pepper
Pasta SaucePasta Sauce
BreadcrumbsBreadcrumbs
Red PepperRed Pepper
GarlicGarlic
OnionOnion
BeefBeef
EggEgg
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BowlBowl
2
Place meatballs on a greased rack in a shallow baking pan.
Ingredients you will need
MeatballsMeatballs
Equipment you will use
Baking PanBaking Pan
3
Bake at 350° for 15-20 minutes or until meat is no longer pink, turning once; drain.
Ingredients you will need
MeatMeat
Equipment you will use
OvenOven
4
Transfer to a large saucepan; add remaining spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Spoon meatballs and sauce onto bun bottoms. Top with pepperoncini, olives, Parmesan cheese and red onion if desired. Replace bun tops.
Ingredients you will need
ParmesanParmesan
Pasta SaucePasta Sauce
PeperonciniPeperoncini
MeatballsMeatballs
Red OnionRed Onion
OlivesOlives
SauceSauce
RollRoll
Equipment you will use
Sauce PanSauce Pan
DifficultyHard
Ready In55 m.
Servings6
Health Score22
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