Peppery Garlic Prawns

Name: Peppery Garlic Prawns
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 4 cloves garlic, crushed; 1 teaspoons salt; 1 teaspoon crushed black peppercorns; 1 teaspoon fresh lemon juice; 2 Tbsps brandy; 454 grams raw medium shrimp, shelled, de-veined and split (tails on or off); 1 Tbsp extra virgin olive oil; 2 Tbsps fresh chopped parsley

If you have around 1 hour and 15 minutes to spend in the kitchen, Peppery Garlic Prawns might be a super gluten free, dairy free, and pescatarian recipe to try. This recipe makes 2 servings with 340 calories, 47g of protein, and 10g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Many people really liked this main course. If you have extra virgin olive oil, salt, peppercorns, and a few other ingredients on hand, you can make it.

Instructions

Mix together the crushed garlic, salt, crushed peppercorns, lemon juice and brandy.

Ingredients you will need

Lemon Juice

Peppercorns

Brandy

Garlic

Salt

Add the shrimp and marinate at least an hour or up to overnight in the fridge.

Ingredients you will need

Shrimp

Heat a heavy skillet over medium high heat and add olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add shrimp and garlic mixture and cook quickly, tossing shrimp. The longer the shrimp has been marinating, the less time it takes to cook.

Ingredients you will need

Garlic

Shrimp

Cook until the shrimp has turned opaque (generally only 2-3 minutes).

Ingredients you will need

Shrimp

Garnish with chopped parsley.

Ingredients you will need

Parsley

Equipment

Frying Pan

Ingredients

Servings:

4cloves

garlic, crushed 1teaspoons

salt 1teaspoon

crushed black peppercorns 1teaspoon

fresh lemon juice 2Tbsps

brandy 454grams

raw medium shrimp, shelled, de-veined and split (tails on or off)1Tbsp

extra virgin olive oil 2Tbsps

fresh chopped parsley

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.