Pepperoni White Pizza Skillet
The recipe Pepperoni White Pizza Skillet could satisfy your Mediterranean craving in around 45 minutes. This recipe serves 6. One serving contains 722 calories, 40g of protein, and 32g of fat. If you have parmesan cheese, chicken, onion, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive main course.
Reserve 14 slices pepperoni. Coarsely chop the remaining pepperoni.
Heat the oil in a 12-inch skillet over medium heat.
Add the onion, garlic and oregano and cook for 5 minutes or until the onion is tender, stirring occasionally.
Stir the soup, milk, Parmesan cheese, 1 cup mozzarella cheese and black pepper in the skillet and heat to a boil. Stir in the chicken, chopped pepperoni, rotini and tomato.
Sprinkle with the remaining mozzarella cheese. Reduce the heat to low. Cover and cook until the mixture is hot.
Sprinkle with the cheese. Top with the reserved pepperoni slices.
Sprinkle with additional chopped tomato, if desired.