Pepperoni Pizza Enchiladas

Name: Pepperoni Pizza Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 servings Artichoke; 8 servings Bacon; 8 servings Bell Pepper; 118 milliliters black olives (opt); 8 servings Blue Cheese; 8 servings Chicken; 9 smalls taco size flour tortillas; 8 servings Onions; 737 grams pasta or pizza sauce; 8 servings Sausage; 710 milliliters shredded mozzarella cheese; 8 servings Sun Dried Tomatoes

Pepperoni Pizzan Enchiladas might be just the Mexican recipe you are searching for. This recipe serves 8. This main course has 754 calories, 45g of protein, and 48g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up cheese, bacon, sausage, and a few other things to make it today. To use up the sausage you could follow this main course with the Spooky spider cakes as a dessert.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Place tortillas onto a plate close by.

Ingredients you will need

Tortilla

Pour 1/2 cup pasta sauce into 9×11 inch baking dish, spreading evenly.To start layering enchiladas,

Ingredients you will need

Pasta Sauce

Equipment you will use

Baking Pan

Spread about 2 tablespoons pasta sauce over center of tortillas.

Ingredients you will need

Pasta Sauce

Tortilla

Spread

Layer with about 4 pepperoni’s then top with about 2-3 tablespoons of shredded cheese.

Ingredients you will need

Shredded Cheese

Pepperoni

Roll each tortilla then place seam side down into baking dish. Continue filling and rolling tortillas until all have been placed into the baking dish. Top with remaining sauce spreading evenly then add 3/4 cup shredded cheese then layer with pepperoni and any other pizza toppings you like. Finish with more cheese and bake for 25 minutes or until cheese is hot and melted.

Ingredients you will need

Cheese

Pepperoni

Tortilla

Sauce

Roll

Equipment you will use

Baking Pan

Oven

Remove and serve.

Equipment

Oven

Baking Pan

Ingredients

Servings:

8servings

Artichoke 8servings

Bacon 8servings

Bell Pepper 118milliliters

black olives (opt)8servings

Blue Cheese 8servings

Chicken 9smalls

taco size flour tortillas 8servings

Onions 737grams

pasta or pizza sauce 8servings

Sausage 710milliliters

shredded mozzarella cheese 8servings

Sun Dried Tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.