Pepperoni Deep-Dish Pizza
Pepperoni Deep-Dish Pizza might be just the main course you are searching for. This recipe serves 6. One serving contains 354 calories, 17g of protein, and 12g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have parmigiano-reggiano cheese, yeast, warm water, and a few other ingredients on hand, you can make it. To use up the bread flour you could follow this main course with the Coconut Banana Bread as a dessert. From preparation to the plate, this recipe takes around 23 hours and 38 minutes.
Pour 3/4 cup warm water in the bowl of a stand mixer with dough hook attached. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Add flour to 3/4 cup water; mix until combined. Cover and let stand 20 minutes.
Combine remaining 1/4 cup water and yeast in a small bowl; let stand 5 minutes or until bubbly.
Add yeast mixture, oil, and salt to flour mixture; mix 5 minutes or until a soft dough forms.
Place dough in a large bowl coated with cooking spray; cover surface of dough with plastic wrap lightly coated with cooking spray. Refrigerate for 24 hours.
Remove dough from refrigerator.
Let stand, covered, 1 hour or until dough comes to room temperature. Punch dough down.
Roll dough out to a 14 x 11inch rectangle on a lightly floured surface. Press dough into bottom and partially up sides of a 13 x 9inch metal baking pan coated with cooking spray. Cover dough loosely with plastic wrap.
Place a baking sheet in oven on bottom rack. Preheat oven to 45
Arrange 3/4 cup mozzarella evenly over dough; top with Basic Pizza Sauce, pepperoni, Parmigiano-Reggiano, and remaining 1/2 cup mozzarella.
Place pan on baking sheet in oven; bake at 450 for 25 minutes or until crust is golden.
Cut pizza into 6 rectangles.