Peppermint-Cream Frosting

5
4
3
2
1
Peppermint-Cream Frosting

Peppermint-Cream Frosting

You can never have too many frosting recipes, so give Peppermint-Cream Frosting a try. Watching your figure? This gluten free and dairy free recipe has 224 calories, 1g of protein, and 6g of fat per serving. This recipe serves 5. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up marshmallow crème, peppermint extract, whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

1
Beat marshmallow crme, whipped topping, and peppermint extract at high speed with an electric mixer 1 to 2 minutes or until glossy, stiff peaks form.
Ingredients you will need
Peppermint ExtractPeppermint Extract
Whipped ToppingWhipped Topping
MarshmallowsMarshmallows
Equipment you will use
Hand MixerHand Mixer
2
Note: We tested with Nielsen-Massey Pure Peppermint Extract.
Ingredients you will need
Peppermint ExtractPeppermint Extract

Equipment

DifficultyEasy
Ready In5 m.
Servings5
Health Score0
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok