Peppermint-Chocolate Pudding Pie

Name: Peppermint-Chocolate Pudding Pie
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters crushed candy canes; 170 grams ready-to-use graham cracker crumb crust; 221 grams pkg. each) JELL-O Chocolate Flavor Instant Pudding; 237 milliliters JET-PUFFED Miniature Marshmallows; 473 milliliters cold milk; 57 grams BAKERS Semi-Sweet Chocolate, melted, slightly cooled; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

This recipe serves 15. One serving contains 219 calories, 3g of protein, and 8g of fat. Only If you have milk, cool whip whipped topping, jell-o chocolate flavor instant pudding, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.

Instructions

Beat milk and pudding mixes with whisk 2 min.; spoon 1-1/2 cups into crust. Top with marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over pie.

Ingredients you will need

Marshmallows

Crust

Milk

Equipment you will use

Whisk

Refrigerate 3 hours. Meanwhile, pour chocolate into resealable plastic bag. Snip off small corner from bottom of bag; use to squeeze chocolate into 10 desired shapes on waxed paper-covered baking sheet. Refrigerate until firm.

Ingredients you will need

Chocolate