Chinese Tea Eggs

Name: Chinese Tea Eggs
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 tea bag (any kind of plain black tea); 8 eggs; 2 Tbsps chinese five spice powder; 3 Tbsps salt (can be quite liberal with salt); 1 star anise; 4 servings water

The recipe Chinese Tean Eggs is ready in approximately 1 hour and 1 minutes and is definitely an excellent gluten free, dairy free, and primal option for lovers of Chinese food. This recipe makes 4 servings with 138 calories, 12g of protein, and 9g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a beverage. A mixture of tea bag, star anise, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

tea bag (any kind of plain black tea)8

eggs 2Tbsps

chinese five spice powder 3Tbsps

salt (can be quite liberal with salt)1

star anise 4servings

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.