Chinese Tea Eggs

Chinese Tea Eggs
The recipe Chinese Tean Eggs is ready in approximately 1 hour and 1 minutes and is definitely an excellent gluten free, dairy free, and primal option for lovers of Chinese food. This recipe makes 4 servings with 138 calories, 12g of protein, and 9g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a beverage. A mixture of tea bag, star anise, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious.