Chinese Tea Eggs
The recipe Chinese Tean Eggs is ready in approximately 1 hour and 1 minutes and is definitely an excellent gluten free, dairy free, and primal option for lovers of Chinese food. This recipe makes 4 servings with 138 calories, 12g of protein, and 9g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a beverage. A mixture of tea bag, star anise, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.
Lubanzi Chenin BlancThe 2018 Lubanzi Chenin Blanc is drawn from a blend of older, dry farmed bush vines & younger, drip irrigated vines. Its deep straw color points towards both ripe freshness & complexity. The nose brings tropical & stone fruits first, eliciting thoughts of tangerine & lychee. The palate is round and fleshy, pushing forward lychee again, along with white peach, apricot & green apple, all carried by a touch of elevated acidity. There is brightness & a slight hint of freshly baked bread throughout. The finish is long, soft & affectionate.