Peppermint Brownies
Peppermint Brownies takes around 40 minutes from beginning to end. This recipe makes 36 servings with 390 calories, 4g of protein, and 12g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have walnuts, vanillan extract, salt, and It is a rather cheap recipe for fans of American food. It works well as a dessert. Christmas will be even more special with this recipe.
Instructions
Line a 13-in. x 9-in. baking pan with foil. Melt 1 tablespoon butter; brush over foil and set aside. In a microwave, melt chocolate and remaining butter; stir until smooth. Cool slightly. Dissolve coffee granules in boiling water.
In a large bowl, beat eggs and sugar until blended. Beat in the vanilla, almond extract, coffee mixture and chocolate until fluffy.
Combine flour and salt; gradually add to chocolate mixture. Stir in walnuts.
Pour half of the batter into prepared pan. Top with a layer of peppermint patties, filling in the gaps with peppermint pieces. Top with remaining batter.
Bake at 425° for 23-27 minutes or until top is set. Cool on a wire rack. Using foil, remove brownies from pan. Chill for 6 hours or overnight before cutting.