Peppermint Biscotti

Name: Peppermint Biscotti
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 42
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon baking powder; 177 milliliters butter, softened; 3 eggs; 769 milliliters all-purpose flour; 118 milliliters crushed peppermint candies; 2 teaspoons peppermint extract; 0 teaspoons salt; 340 grams cups semisweet chocolate chips; 2 Tbsps shortening; 177 milliliters sugar

Peppermint Biscotti

Peppermint Biscotti is a dessert that serves 42. One serving contains 151 calories, 2g of protein, and 8g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It is perfect for Christmas. If you have flour, butter, peppermint candies, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you like this recipe, take a look at these similar recipes: Peppermint Biscotti, Peppermint Biscotti, and Chocolate-Peppermint Biscotti.

Instructions

In a large bowl, cream butter and sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in extract.

Ingredients you will need

Extract

Egg

Combine the flour, baking powder and salt; stir in peppermint candy. Gradually add to creamed mixture, beating until blended (dough will be stiff).

Ingredients you will need

Peppermint Candy

Baking Powder

Dough

All Purpose Flour

Salt

Divide dough in half. On an ungreased baking sheet, shape each portion into a 12-in. x 2-1/2-in. rectangle.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake at 350° for 25-30 minutes or until golden brown. Carefully remove to wire racks; cool for 15 minutes.

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Oven

Transfer to a cutting board; cut diagonally with a sharp knife into 1/2-in. slices.

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Cutting Board

Knife

Place cut side down on ungreased baking sheets.

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Baking Sheet

Bake for 12-15 minutes or until firm.

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Oven

Remove to wire racks to cool.

In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth.

Ingredients you will need

Chocolate Chips

Shortening

Equipment you will use

Microwave

Bowl

Drizzle over biscotti; sprinkle with candy.

Ingredients you will need

Biscotti

Candy

Place on waxed paper until set. Store in an airtight container.

Equipment

Ingredients

Servings:

1teaspoon

baking powder 177milliliters

butter, softened 3

eggs 769milliliters

all-purpose flour 118milliliters

crushed peppermint candies 2teaspoons

peppermint extract 0teaspoons

salt 340grams

cups semisweet chocolate chips 2Tbsps

shortening 177milliliters

sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "