Peppered Steak Fajitas with Tomato Lime Salsa

Name: Peppered Steak Fajitas with Tomato Lime Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 medium avocado, peeled, pitted and chopped; 79 milliliters balsamic vinegar; 0 teaspoons freshly ground black pepper; 79 milliliters crisco oil; 79 milliliters seeded, finely chopped cucumber; 907 grams flank steak; 18 flour tortillas; 3 Tbsps chopped fresh cilantro; 2 Tbsps chopped fresh mint; 1 garlic clove, finely chopped; 3 teaspoons coarsely ground black pepper; 1 Tbsp jalapeno, seeded and chopped; 59 milliliters fresh lime juice; 6 servings lime wedges; 1 Tbsp grated lime zest; 2 onions, peeled, cut into 8 wedges each; 2 teaspoons salt; 6 servings sour cream; 237 milliliters seeded, finely chopped tomatoes

Peppered Steak Fajitas with Tomato Lime Salsa might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 597 calories, 42g of protein, and 21g of fat each. This recipe is typical of Mexican cuisine. If you have salt, jalapeno, onions, and a few other ingredients on hand, you can make it. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1medium

avocado, peeled, pitted and chopped 79milliliters

balsamic vinegar 0teaspoons

freshly ground black pepper 79milliliters

crisco oil 79milliliters

seeded, finely chopped cucumber 907grams

flank steak 18

flour tortillas 3Tbsps

chopped fresh cilantro 2Tbsps

chopped fresh mint 1

garlic clove, finely chopped 3teaspoons

coarsely ground black pepper 1Tbsp

jalapeno, seeded and chopped 59milliliters

fresh lime juice 6servings

lime wedges 1Tbsp

grated lime zest 2

onions, peeled, cut into 8 wedges each 2teaspoons

salt 6servings

sour cream 237milliliters

seeded, finely chopped tomatoes

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. It has 5 out of 5 stars and a bottle costs about 25 dollars.