Peppered Beef Stroganoff

Name: Peppered Beef Stroganoff
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 296 milliliters beef broth; 680 grams beef tenderloin steaks; 1 Tbsp Cognac or brandy; 1 Tbsp Dijon mustard; 3 Tbsps olive oil, divided; 59 milliliters chopped fresh Italian parsley; 118 milliliters whipping cream; 1 Tbsp coarsely ground peppercorn melange* or black pepper; 249 grams package wide egg noodles (such as De Cecco); 227 grams crimini (baby bella) mushrooms, halved or quartered if large

Peppered Beef Stroganoff might be just the main course you are searching for. One portion of this dish contains about 50g of protein, 35g of fat, and a total of 717 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a pricey recipe for fans of Eastern European food. If you have crimini mushrooms, beef tenderloin steaks, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.