Pepper-Grilled Steak with Chopped Summer Salad

Name: Pepper-Grilled Steak with Chopped Summer Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters baby arugula or chopped regular arugula; 1 teaspoons coarse kosher salt; 118 milliliters crumbled feta cheese; 2 larges garlic cloves, pressed; 2 teaspoons coarsely ground black pepper; 4 teaspoons jalapeño chile, seeded, finely chopped (about; 3 Tbsps chopped pitted Kalamata olives; 2 Tbsps extra-virgin olive oil; 118 milliliters (generous) diced red onion; 237 milliliters diced tomatoes; 907 grams 1 1/2-inch-thick top sirloin steak

Pepper-Grilled Steak with Chopped Summer Salad might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 271 calories, 36g of protein, and 12g of fat. It is perfect for The Fourth Of July. Only It is a good option if you're following a gluten free and primal diet. Head to the store and pick up garlic cloves, coarsely ground pepper, feta cheese, and a few other things to make it today. To use up the coarse kosher salt you could follow this main course with the Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Mix garlic, pepper, and 1 1/4 teaspoons coarse salt in small bowl; rub all over steak.

Ingredients you will need

Coarse Salt

Garlic

Pepper

Steak

Dry Seasoning Rub

Equipment you will use

Bowl

Let stand at room temperature 1 hour.

Spray barbecue grill with nonstick spray. Prepare barbecue (medium-high heat). Grill steak until charred and cooked to desired doneness, about 7 minutes per side for medium-rare.

Ingredients you will need

Steak

Equipment you will use

Grill

Let rest 10 minutes.

Mix tomatoes and all remaining ingredients in medium bowl. Season totaste with salt and pepper. Thinly slice steak; arrange on plate. Spoon salad over steak and serve.

Ingredients you will need

Salt And Pepper

Tomato

Steak

Equipment you will use

Bowl

Equipment

Bowl

Grill

Ingredients

Servings:

237milliliters

baby arugula or chopped regular arugula 1teaspoons

coarse kosher salt 118milliliters

crumbled feta cheese 2larges

garlic cloves, pressed 2teaspoons

coarsely ground black pepper 4teaspoons

jalapeño chile, seeded, finely chopped (about 3Tbsps

chopped pitted Kalamata olives 2Tbsps

extra-virgin olive oil 118milliliters

(generous) diced red onion 237milliliters

diced tomatoes 907grams

1 1/2-inch-thick top sirloin steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.