Pennsylvania Greek Sauce
Pennsylvania Greek Sauce is a gluten free, dairy free, and primal recipe with 12 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. This sauce has 110 calories, 7g of protein, and 8g of fat per serving. If you have pepper flakes, basil, ground beef, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
Place the beef in a large skillet over medium heat. Cook until beef is completely brown; drain. Stir the onions, tomato sauce, water, salt, pepper, oregano, basil, garlic powder, cumin, red pepper flakes, and yellow mustard into the beef. Bring to a boil; lower heat to medium-low and simmer 45 minutes, stirring occasionally.