Pennsylvania Dutch Red Beet Eggs and Pickled Beets

Name: Pennsylvania Dutch Red Beet Eggs and Pickled Beets
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 6 eggs, hard-boiled, peeled; 822 grams red beets, sliced; 3 Tbsps sugar; 237 milliliters white vinegar

Pennsylvania Dutch Red Beet Eggs and Pickled Beets is a gluten free, dairy free, and vegetarian side dish. One serving contains 153 calories, 8g of protein, and 4g of fat. This recipe serves 6. Head to the store and pick up eggs, beets, vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.