Penne with Vegetables in Tomato-Basil Sauce

Name: Penne with Vegetables in Tomato-Basil Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams can tomato sauce; 411 grams can diced tomatoes with basil, garlic and oregano (or other variety), undrained; 118 milliliters shredded carrot; 1 teaspoons dried basil leaves; 2 Tbsps chopped fresh parsley; 118 milliliters medium onion, chopped; 59 milliliters shredded Parmesan cheese; 170 grams cups uncooked penne pasta; 1 Tbsp olive or vegetable oil; 237 milliliters small zucchini, thinly sliced

Penne with Vegetables in Tomato-Basil Sauce might be just the side dish you are searching for. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 280 calories, 11g of protein, and 6g of fat. Head to the store and pick up parmesan cheese, canned tomatoes, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Cook and drain pasta as directed on package.

Ingredients you will need

Pasta

Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook onion and carrot in oil 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in tomatoes and tomato sauce. Cook 5 minutes.

Ingredients you will need

Tomato Sauce