Penne with Vegan Arrabbiata Sauce

Name: Penne with Vegan Arrabbiata Sauce
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 14
Cuisine: Global
Ingredients: 2 bay leaves; 794 grams crushed tomatoes; 237 milliliters extra virgin olive oil; 10 leaves fresh basil; 7 cloves garlic, minced; 454 grams penne pasta; 3 teaspoons crushed red pepper flakes

Penne with Vegan Arrabbiata Sauce requires about 3 hours and 20 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 14 servings with 155 calories, 5g of protein, and 2g of fat each. If you have basil, tomatoes, penne pasta, and a few other ingredients on hand, you can make it. It works well as a side dish. It is a good option if you're following a vegan diet.