Penne with Sausage and Portobello Mushrooms

Name: Penne with Sausage and Portobello Mushrooms
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams baby portobello (cremini) mushrooms, chopped; 1 Tbsp crushed dried rosemary; 1 Tbsp crushed dried thyme; 3 cloves garlic, chopped; 1 Tbsp ground black pepper; 1 Tbsp kosher salt; 1 Tbsp crushed dried oregano; 340 grams package penne pasta; 118 milliliters chopped red onion; 355 milliliters red wine; 4 mild italian sausage links; 118 milliliters shredded mozzarella cheese; 4 tomatoes, diced

Penne with Sausage and Portobello Mushrooms requires around 1 hour and 20 minutes from start to finish. This main course has 635 calories, 34g of protein, and 11g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have mozzarella cheese, thyme, penne pasta, and a few other ingredients on hand, you can make it. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. It is a good option if you're following a vegetarian diet.