Penne with Sausage and Portobello Mushrooms
Penne with Sausage and Portobello Mushrooms requires around 1 hour and 20 minutes from start to finish. This main course has 635 calories, 34g of protein, and 11g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have mozzarella cheese, thyme, penne pasta, and a few other ingredients on hand, you can make it. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. It is a good option if you're following a vegetarian diet.