Penne With Pistachio Arugula Pesto And Balsamic Glazed Veggies

Name: Penne With Pistachio Arugula Pesto And Balsamic Glazed Veggies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters arugula; 1 teaspoons balsamic vinegar; 8 stalks broccolini; 2 Tbs olive oil; 473 milliliters dry penne; 2 servings pepper; 118 milliliters roasted, unsalted pistachios; 1 pinch salt; 2 Tbs sweet white miso; 2 yellow squash

You can never have too many main course recipes, so give Penne With Pistachio Arugula Pesto And Balsamic Glazed Veggies a try. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 680 calories, 23g of protein, and 17g of fat each. If you have pepper, roasted, squash, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 45 minutes.