Penne With Eggplant (Aubergine)

Name: Penne With Eggplant (Aubergine)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters cubed eggplants; 79 milliliters finely chopped fresh basil; 3 garlic cloves, minced; 355 milliliters shredded parmesan cheese or italian cheese blend, divided; 1 Tbsp olive oil; 237 milliliters finely chopped onion; 0 teaspoons crushed red pepper flakes; 454 grams package penne or ziti pasta or rice penne; 1 teaspoon salt

Penne With Eggplant (Aubergine) might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 308 calories, 10g of protein, and 7g of fat per serving. This recipe serves 8. If you have eggplants, rice penne, pepper flakes, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 40 minutes.