Penne With Chicken and Roasted Asparagus

Name: Penne With Chicken and Roasted Asparagus
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus; 118 milliliters balsamic vinegar; 1 teaspoons brown sugar; 118 milliliters butter; 1 teaspoons ground black pepper; 2 Tbsps olive oil; 79 milliliters grated parmesan cheese (plus more for serving); 454 grams penne pasta; 4 sprigs rosemary; 2 teaspoons salt; 2 boneless skinless chicken breasts, cut into bite size pieces

You can never have too many main course recipes, so give Penne With Chicken and Roasted Asparagus a try. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 33g of protein, 34g of fat, and a total of 821 calories. If you have penne pasta, salt, olive oil, and a few other ingredients on hand, you can make it. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. It will be a hit at your Easter event.