Penne with Asparagus and Peppers

Name: Penne with Asparagus and Peppers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 255 grams package frozen cut asparagus; 1 Tbsp balsamic vinegar; 177 milliliters chicken stock; 340 grams penne pasta, cooked per package directions; 2 Tbsps finely chopped fresh flat-leaf parsley; 1 teaspoon crushed garlic; 1 teaspoon Italian seasoning; 118 milliliters frozen chopped onion; 59 milliliters grated Parmesan; 118 milliliters roasted red pepper, cut into 1/2-inch strips; 118 milliliters roasted yellow pepper, cut into 1/2-inch strips

Penne with Asparagus and Peppers

You can never have too many side dish recipes, so give Penne with Asparagus and Peppers Head to the store and pick up garlic, seasoning, penne pasta, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a large skillet, combine asparagus, stock, onions, garlic, peppers, and Italian seasoning. Bring to a boil and reduce liquid to 1/4 cup, about 8 to 10 minutes.

Ingredients you will need

Italian Seasoning