Penne Russo a la Vodka

Name: Penne Russo a la Vodka
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams whole peeled tomatoes; 118 milliliters chopped fresh basil leaves; 2 cloves garlic, minced; 237 milliliters heavy cream; 1 teaspoon olive oil; 237 milliliters Parmesan cheese; 454 grams package dry penne pasta; 57 grams prosciutto, chopped; 1 teaspoons red pepper flakes; 4 servings salt to taste; 118 milliliters vodka

Penne Russo a la Vodka might be a good recipe to expand your beverage repertoire. This recipe serves 4. One portion of this dish contains approximately 29g of protein, 37g of fat, and a total of 903 calories. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up olive oil, vodka, prosciutto, and a few other things to make it today.

Instructions

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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Pasta

Heat oil in a large skillet or wok over medium heat.

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Cooking Oil

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Frying Pan

Wok

Saute garlic, prosciutto and red pepper flakes for 1 minute. Stir in tomatoes, and cook for 3 minutes. Stir in vodka and cream. Simmer 15 minutes, or until thickened. Stir in Parmesan and chopped basil. Toss with pasta until evenly coated.

Ingredients you will need

Red Pepper Flakes