Spicy Apricot Chicken Stir-Fry

Spicy Apricot Chicken Stir-Fry
Spicy Apricot Chicken Stir-Fry might be a good recipe to expand your main course recipe box. This gluten free and dairy free recipe serves 6. One portion of this dish contains about 21g of protein, 7g of fat, and a total of 253 calories. Head to the store and pick up 1 (15 ounce) can apricot halves, soy sauce, vegetable oil, and a few other things to make it today. To use up the apricot you could follow this main course with the Apricot Pie as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Stir together apricot juice, soy sauce, cornstarch, garlic powder, onion powder, and red pepper flakes in a small bowl until the cornstarch has dissolved; set aside.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Apricot NectarApricot Nectar
Garlic PowderGarlic Powder
Onion PowderOnion Powder
Corn StarchCorn Starch
Soy SauceSoy Sauce
Equipment you will use
BowlBowl
2
Heat vegetable oil in a wok over high heat. Stir in ginger, and cook until it begins turns golden brown, about 10 seconds.
Ingredients you will need
Vegetable OilVegetable Oil
GingerGinger
Equipment you will use
WokWok
3
Add the chicken; cook and stir until the chicken turns white and begins to firm. Stir in the stir-fry vegetables, and continue cooking until the chicken is no longer pink in the center and the vegetables are hot.
Ingredients you will need
VegetableVegetable
Whole ChickenWhole Chicken
4
Stir in the apricots, pineapple chunks, and apricot juice mixture. Bring to a boil, stirring constantly; cook until the sauce thickens and clears, about 1 minute. Stir in green onion before serving.
Ingredients you will need
Pineapple ChunksPineapple Chunks
Apricot NectarApricot Nectar
Green OnionsGreen Onions
ApricotApricot
SauceSauce

Equipment

DifficultyMedium
Ready In40 m.
Servings6
Health Score16
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