Salmon Croquette Burgers

Name: Salmon Croquette Burgers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: American
Ingredients: 118 milliliters bread crumbs; 418 grams salmon, drained and flaked; 0 teaspoons cayenne pepper; 1 celery stalk, diced; 0 teaspoons dried dill; 2 eggs; 1 teaspoons minced garlic; 2 green onions, chopped; 1 teaspoon prepared mustard; 118 milliliters diced onion; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Salmon Croquette Burgers a try. Watching your figure? This dairy free and pescatarian recipe has 218 calories, 23g of protein, and 9g of fat per serving. This recipe serves 5. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. A mixture of bread crumbs, green onions, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. This recipe is typical of American cuisine.

Instructions

Mix salmon, eggs, green onions, celery, jalapeno pepper, onion, bread crumbs, mustard, garlic, cayenne pepper, and dill in a bowl; shape into 5 patties.

Ingredients you will need

Jalapeno Pepper

Cayenne Pepper

Breadcrumbs

Green Onions

Mustard

Celery

Garlic

Salmon

Onion

Dill

Egg

Equipment you will use

Bowl

Heat oil in a large skillet over medium heat. Tilt skillet to coat bottom of skillet completely with oil. Cook the patties in the skillet until cooked through and lightly browned, about 10 minutes per side.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

118milliliters

bread crumbs 418grams

salmon, drained and flaked 0teaspoons

cayenne pepper 1

celery stalk, diced 0teaspoons

dried dill 2

eggs 1teaspoons

minced garlic 2

green onions, chopped 1teaspoon

prepared mustard 118milliliters

diced onion 1Tbsp

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 29 dollars.

Laguna Winery Russian River Chardonnay

Laguna Chardonnay offers elegant hints of refreshing apple, peach and ripe orange. Expressive layers of caramel and price complement subtle toasted oak notes. Full bodied with hints of cream, this wine has a soft, lingering finish.Laguna is dedicated to producing world-class Chardonnay from the prestigious Russian River Valley. In the heart of this region lies the inspiration for our wine: Laguna Vineyard. This land saw its first wine grapes planted as far back as the 1800s and has been home to world-class Chardonnay for more than four decades. In the Russian River Valley, a long growing season and cool coastal breezes result in a delicate balance between crisp acidity and ripe fruit flavors.