Penne Cremini -- With Sun-Dried Tomatoes and Walnuts

Name: Penne Cremini -- With Sun-Dried Tomatoes and Walnuts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 8 stalks asparagus, blanched and chopped (diagonally); 1 Tbsp butter; 237 milliliters cremini mushroom, sliced; 355 milliliters heavy cream; 1 Tbsp mascarpone cheese; 118 milliliters parmesan cheese, grated (freshly grated works & tastes the best); 454 grams penne; 2 servings salt and pepper, to taste; 59 milliliters sun-dried tomato (i like to slice them into thick strips); 118 milliliters walnuts, chopped

You can never have too many main course recipes, so give Penne Cremini -- With Sun-Dried Tomatoes and Walnuts a try. One portion of this dish contains roughly 51g of protein, 105g of fat, and a total of 1887 calories. This recipe serves 2. This recipe covers 46% of your daily requirements of vitamins and minerals. Head to the store and pick up walnuts, butter, penne, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.