Easy Morning Waffles
Easy Morning Waffles could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 460 calories, 9g of protein, and 25g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 7. If you have baking powder, ground cinnamon, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. Many people really liked this breakfast. Users who liked this recipe also liked Healthy Morning Waffles, Morning Maple Waffles, and Sunday Morning Vanilla Waffles.
Instructions
In a large bowl, combine the flour, brown sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg yolks, milk, oil and vanilla; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
In a microwave, melt the butter, honey and cinnamon; stir until smooth.
Serve desired amount of waffles with syrup. Arrange remaining waffles in a single layer on sheet pans. Freeze overnight or until frozen.
Transfer to a resealable plastic freezer bag.
Pour remaining syrup into a freezer container. Waffles and syrup may be frozen for up to 2 months.
To use frozen waffles and syrup: Reheat waffles in a toaster. Microwave syrup until heated through and serve with waffles.