Penne Bolognese

Name: Penne Bolognese
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon, sliced thin; 425 grams tomato sauce; 794 grams whole tomatoes or diced tomatoes, pureed in the blender; 118 milliliters celery, chopped; 237 milliliters dry red wine; 237 milliliters fat-free evaporated milk (or regular); 5 garlic cloves, minced; 227 grams ground beef; 227 grams ground chicken; 1 teaspoon ground nutmeg; 118 milliliters onion, chopped; 454 grams penne pasta; 227 grams italian pork sausage; 118 milliliters red bell pepper, chopped; 2 teaspoons rosemary; 170 grams tomato paste; 1 small zucchini, chopped

Penne Bolognese might be just the sauce you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 832 calories, 40g of protein, and 35g of fat each. Only A mixture of onion, ground chicken, ground beef, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.