Pecorino Crackers

Pecorino Crackers
Pecorino Crackers might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 73 calories, 2g of protein, and 5g of fat each. If you have pepper, cayenne, pecorino romano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. Asparagus With Black Pepper-Pecorino Zabaglione, Veggie Lasagna Rolls with Peppery Pecorino Marinara, and Herbed Multi-Seed Chickpea Crackers are very similar to this recipe.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
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OvenOven
3
Combine the cheese, salt, pepper, and cayenne in a medium bowl and stir to combine.
Ingredients you will need
Ground Cayenne PepperGround Cayenne Pepper
CheeseCheese
PepperPepper
SaltSalt
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BowlBowl
4
Add the butter. Using a hand mixer, beat the cheese mixture and butter until combined.
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ButterButter
CheeseCheese
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Hand MixerHand Mixer
5
Add the flour 1/4 cup at a time, mixing only until incorporated and the mixture holds together.
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All Purpose FlourAll Purpose Flour
6
Place tablespoon-sized balls of the dough on 1 or 2 parchment paper-lined baking sheets, tapping the dough down gently with your fingertips.
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DoughDough
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Baking PaperBaking Paper
Baking SheetBaking Sheet
7
Bake until just beginning to brown at the edges, about 15 minutes.
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OvenOven
8
Let cool on the baking sheet for a few minutes.
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Baking SheetBaking Sheet
9
Transfer to a serving plate.
DifficultyHard
Ready In35 m.
Servings24
Health Score0
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