Pecan Pie Monkey Bread

Name: Pecan Pie Monkey Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Southern
Ingredients: 177 milliliters packed brown sugar; 924 grams cans each) Pillsbury® Grands!® Homestyle Refrigerated Buttermilk Biscuits; 59 milliliters honey; 473 milliliters chopped pecans; 6 Tbsps unsalted butter, melted; 1 teaspoon pure vanilla extract

Pecan Pie Monkey Bread is a Southern dessert. This recipe makes 12 servings with 532 calories, 7g of protein, and 31g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of butter, grands!® homestyle buttermilk biscuits, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat the oven to 350F. Coat a 12-cup fluted Bundt cake pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Kugelhopf Pan

Oven

Place cup brown sugar in a large resealable plastic bag.

Ingredients you will need

Brown Sugar

Equipment you will use

Ziploc Bags

Cut each biscuit round into quarters and toss in the sugar until evenly coated.

Ingredients you will need

Biscuits

Sugar

In a small bowl, whisk the honey, butter, vanilla, and remaining cup brown sugar until smooth.

Ingredients you will need

Brown Sugar

Vanilla

Butter

Honey

Equipment you will use

Whisk

Bowl

Place half of the biscuit pieces in the prepared pan and top with half of the pecans and honey mixture. Repeat layering once.

Ingredients you will need

Biscuits

Pecans

Honey

Equipment you will use

Frying Pan

Bake until golden brown and the dough is cooked through, about 35 minutes. Cool in the pan on a wire rack for 10 minutes. Carefully invert onto serving plate or wire rack.

Ingredients you will need

Dough

Equipment you will use

Wire Rack

Oven

Frying Pan

Serve warm.

Equipment

Ingredients

Servings:

177milliliters

packed brown sugar 924grams

cans each) Pillsbury® Grands!® Homestyle Refrigerated Buttermilk Biscuits 59milliliters

honey 473milliliters

chopped pecans 6Tbsps

unsalted butter, melted 1teaspoon

pure vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Monkey Bread works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "