Pecan Molasses Bundt Cake With Bourbon Glaze

Name: Pecan Molasses Bundt Cake With Bourbon Glaze
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters bourbon; 237 milliliters buttermilk; 769 milliliters cake flour; 59 milliliters dark corn syrup; 4 larges eggs; 59 milliliters mild-flavored (light) molasses; 237 milliliters pecans, toasted, finely chopped; 1 teaspoons salt; 473 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, room temperature; 4 teaspoons vanilla extract; 16 servings Vanilla ice cream; 2 teaspoons water; 237 milliliters whole milk

For $1.21 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 555 calories, 8g of protein, and 26g of fat. This recipe serves 16. From preparation to the plate, this recipe takes approximately 1 hour and 8 minutes. Head to the store and pick up baking powder, pecans, salt, and a few other things to make it today.