Green Chile Pork Chops

Name: Green Chile Pork Chops
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams diced tomatoes; 4 servings red chili pepper flakes, to taste; 340 grams diced mild green chilies; 4 fresh garlic cloves, minced; 1 teaspoon fresh oregano, chopped; 4 servings pepper, to taste; 4 pork loin chops; 4 servings salt, to taste; 2 Tbsps vegetable oil; 473 milliliters water; 1 medium yellow onion, chopped

Green Chile Pork Chops might be just the main course you are searching for. One serving contains 356 calories, 33g of protein, and 17g of fat. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have water, onion, garlic cloves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

397grams

diced tomatoes 4servings

red chili pepper flakes, to taste 340grams

diced mild green chilies 4

fresh garlic cloves, minced 1teaspoon

fresh oregano, chopped 4servings

pepper, to taste 4

pork loin chops 4servings

salt, to taste 2Tbsps

vegetable oil 473milliliters

water 1medium

yellow onion, chopped

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Clos Amador Cava Tendre rosé with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.