Pecan Lace Cookies II

Name: Pecan Lace Cookies II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 293 grams brown sugar; 227 grams butter; 341 milliliters light corn syrup; 250 grams all-purpose flour; 218 grams finely chopped pecans

If you want to add more lacto ovo vegetarian recipes to your recipe box, Pecan Lace Cookies II might be a recipe you should try. This recipe serves 30. This dessert has 241 calories, 2g of protein, and 11g of fat per serving. A mixture of flour, corn syrup, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes. Users who liked this recipe also liked Cacao-Pecan Shortbread Cookies, Old-Fashioned Oatmeal Raisin Pecan Cookies, and Cheddar Pecan Cocktail Biscotti.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a medium saucepan over medium heat, combine butter, corn syrup and brown sugar. Bring to a boil, stirring frequently. Toss together the flour and pecans and stir into the boiling mixture. Bring the mixture to a second boil before removing from heat. Drop by spoonfuls onto the prepared cookie sheets. Cookies should be at least 4 inches apart to allow for spreading.

Ingredients you will need

Brown Sugar

Corn Syrup

Butter

Pecans

All Purpose Flour

Equipment you will use

Baking Sheet

Sauce Pan

Bake for 5 to 10 minutes in the preheated oven, until evenly brown. If molding the cookies into shapes, allow to cool for a minute, until cool enough to handle, but still really hot.

Ingredients you will need

Equipment you will use

Oven