Pecan Crust
Pecan Crust might be just the crust you are searching for. This vegetarian recipe serves 2. One serving contains 2479 calories, 33g of protein, and 174g of fat. This recipe is typical of Southern cuisine. Head to the store and pick up vanilla, butter, pecan pieces, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Place the nuts into the bowl of a food processor and pulse a few times.
Add the sugar and flour and continue to pulse until the nuts are finely ground into the mixture.
Add the butter, egg and vanilla and process until the mixture resembles coarse meal, 8 to 10 seconds. It should look loose but press together when pinched between your fingers. Divide dough into two equal balls. Flatten each ball into a disc and wrap in plastic.
Transfer to the refrigerator and chill at least 1 hour. Dough may be stored, frozen, up to 1 month.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Von Winning Winnings Riesling. It has 4 out of 5 stars and a bottle costs about 20 dollars.
![Von Winning Winnings Riesling]()
Von Winning Winnings Riesling
If you loved the 2014 — and if you didn't, we need to send out a search party for your heart — you’ll find this one happy, happy, happy. Stronger than '14, it's also both drier and richer. And that’s as it should be; the pittance of sweetness it contains will rise and fall with the structure of each year's wine, because that's what sensible vintners do. The others just set up a formula and the wine"“has—XY— grams of sugar and zat's zat." Not Winnings Riesling. This will always be teasingly dry and teasingly sweet so you’ll keep changing your mind ("Wait, it's a dry wine, no, it's a sweet wine, no wait, it's a dry wine again….") while the bottle empties faster than you could have imagined.