Pecan Crust

Pecan Crust
Pecan Crust might be just the crust you are searching for. This vegetarian recipe serves 2. One serving contains 2479 calories, 33g of protein, and 174g of fat. This recipe is typical of Southern cuisine. Head to the store and pick up vanilla, butter, pecan pieces, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Place the nuts into the bowl of a food processor and pulse a few times.
Ingredients you will need
NutsNuts
Equipment you will use
Food ProcessorFood Processor
BowlBowl
2
Add the sugar and flour and continue to pulse until the nuts are finely ground into the mixture.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
NutsNuts
3
Add the butter, egg and vanilla and process until the mixture resembles coarse meal, 8 to 10 seconds. It should look loose but press together when pinched between your fingers. Divide dough into two equal balls. Flatten each ball into a disc and wrap in plastic.
Ingredients you will need
VanillaVanilla
ButterButter
DoughDough
WrapWrap
EggEgg
4
Transfer to the refrigerator and chill at least 1 hour. Dough may be stored, frozen, up to 1 month.
Ingredients you will need
DoughDough
DifficultyEasy
Ready In20 m.
Servings2
Health Score39
CuisinesSouthern
Dish TypesCrust
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