Pecan Apricot Bread

Name: Pecan Apricot Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters mashed ripe bananas (about 3 medium); 1 Tbsp buttermilk blend powder; 118 milliliters canola oil; 237 milliliters chopped dried apricots; 3 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 237 milliliters chopped pecans; 177 milliliters quick-cooking oats; 1 teaspoon salt; 177 milliliters sugar; 3 teaspoons vanilla extract

Pecan Apricot Bread is a vegetarian bread. This recipe makes 24 servings with 173 calories, 3g of protein, and 9g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of quick-cooking oats, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

In a large bowl, combine the dry ingredients. In a bowl, beat the eggs, bananas, oil and vanilla. Stir into dry ingredients just until combined. Stir in apricots and pecans.

Ingredients you will need

Apricot

Banana

Vanilla

Pecans

Egg

Cooking Oil

Equipment you will use

Bowl

Pour into two greased 8-in. x 4-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks