Peas with Spinach and Shallots

Name: Peas with Spinach and Shallots
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams baby spinach; 0 teaspoons black pepper; 2 garlic cloves, thinly sliced; 283 grams frozen peas; 1 teaspoons salt; 2 mediums shallots, thinly sliced; 1 Tbsp unsalted butter; 1 Tbsp vegetable oil; 59 milliliters water

You can never have too many side dish recipes, so give Peas with Spinach and Shallots a try. This gluten free and vegetarian recipe serves 4. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 132 calories. From preparation to the plate, this recipe takes about 15 minutes. A mixture of butter, vegetable oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious.