Peas With Shallots and Pancetta

Name: Peas With Shallots and Pancetta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps olive oil; 227 grams pancetta, cut into small dice; 454 grams frozen peas, thawed; 1 pinch red pepper flakes; 3 shallots, halved and thinly sliced

Peas With Shallots and Pancettan is a gluten free, dairy free, and primal side dish. One portion of this dish contains around 14g of protein, 30g of fat, and a total of 404 calories. This recipe serves 4. Head to the store and pick up olive oil, pancetta, peas, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.