Pearsnip Sauce might be just the sauce you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 467 calories, 5g of protein, and 1g of fat. This recipe serves 2. If you have pears, maple syrup, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 35 minutes.
Place the parsnips, pears, maple syrup, orange zest, orange juice, cardamom, salt, and clove into a microwave safe, sealable 3 to 4 quart container. Cover with a lid, leaving one corner open to allow steam to escape. Microwave on high for 10 to 15 minutes or until the parsnips and pears are fork tender.
Add the lemon juice and puree to your desired consistency using an immersion blender.
Serve warm or chilled. Store in an airtight container for up to 3 days, refrigerated.