Pear Tarte Tatin with Red-Wine Caramel

Name: Pear Tarte Tatin with Red-Wine Caramel
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 5 firm, ripe Bartlett pears—peeled, cored and halved; 2 cinnamon sticks; 8 servings Crème fraîche, for serving; 473 milliliters dry red wine; 1 Tbsp pear liqueur (optional); 14 ounce sheets 14-ounce sheet all-butter puff pastry, chilled; 118 milliliters sugar; 2 Tbsps unsalted butter; 59 milliliters water

Pear Tarte Tatin with Red-Wine Caramel might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 235 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up wine, butter, crème fraîche, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 3 hours.

Instructions

In a small saucepan, boil the wine with the cinnamon sticks over moderately high heat until reduced to 1/4 cup, about 15 minutes. Discard the cinnamon sticks.

Ingredients you will need

Cinnamon Stick

Wine

Equipment you will use

Sauce Pan

In a 12-inch skillet, combine the sugar and water. Cook over moderately high heat, swirling the pan occasionally, until a light-amber caramel forms, about 5 minutes.

Ingredients you will need

Caramel

Sugar

Water

Equipment you will use

Frying Pan

Remove from the heat.

Add the red wine syrup along with the butter and liqueur and cook to dissolve the hardened caramel, about 1 minute.

Ingredients you will need

Red Wine

Caramel

Liqueur

Butter

Syrup

Add the pear halves to the skillet and cook over low heat, turning occasionally, until the pears are tender and the pan juices are syrupy, about 20 minutes. Arrange the pears cut side up in the skillet with the thin ends pointing toward the center.

Ingredients you will need

Pear