Pear Sorbet

Name: Pear Sorbet
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 907 grams ripe Bartlett or Anjou pears, cored, peeled, and chopped; 2 Tbsps light corn syrup; 355 milliliters extra-dry or brut sparkling wine, divided (see Notes); 177 milliliters sugar

Pear Sorbet might be just the dessert you are searching for. This recipe serves 4. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 349 calories. From preparation to the plate, this recipe takes around 1 hour. If you have anjou pears, corn syrup, brut sparkling wine, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

Put pears and 3/4 cup sparkling wine in a medium pan over medium-high heat. Bring to a boil, then lower heat to maintain a steady simmer. Cook, stirring occasionally, until pears are tender, about 10 minutes. Whirl pear mixture and sugar in a blender until smooth. Stir in corn syrup, cover, and chill.

Ingredients you will need

Sparkling Wine