Pear Rosemary Cocktail
Pear Rosemary Cocktail might be just the beverage you are searching for. This recipe serves 1. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 877 calories. A mixture of rosemary syrup, sugar, water, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 30 minutes.
Combine the sugar, water and 3 sprigs rosemary in a small saucepan over medium-high heat. Stir to dissolve sugar and bring to a boil. Reduce to a simmer and continue to cook for 15 minutes.
Remove from heat and let cool.
Remove rosemary before bottling.
To make the cocktail: Fill a cocktail shaker with ice.
Add pear brandy, rosemary syrup, Domain de Canton, and lemon juice. Shake for 15 seconds.
Strain into a cocktail glass and garnish with rosemary sprig.