Pear Rosemary Cocktail

Name: Pear Rosemary Cocktail
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 14 grams Domaine de Canton ginger liqueur; 14 grams freshly squeezed lemon juice; 43 grams pear brandy; 14 grams rosemary syrup; 2 inches rosemary; 3 sprigs rosemary; 237 milliliters sugar; 237 milliliters water

Pear Rosemary Cocktail might be just the beverage you are searching for. This recipe serves 1. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 877 calories. A mixture of rosemary syrup, sugar, water, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Combine the sugar, water and 3 sprigs rosemary in a small saucepan over medium-high heat. Stir to dissolve sugar and bring to a boil. Reduce to a simmer and continue to cook for 15 minutes.

Ingredients you will need

Rosemary