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Pear Melba Dumplings

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Pear Melba Dumplings

Pear Melba Dumplings

Pear Melba Dumplings takes roughly 50 minutes from beginning to end. This recipe makes 6 servings with 661 calories, 8g of protein, and 31g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have salt, ice cream, flour, and a few other ingredients on hand, you can make it.

Instructions

1
In a large bowl, combine flour, salt and cornstarch.
Ingredients you will need
Corn StarchCorn Starch
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
2
Cut in shortening until mixture resembles coarse crumbs. Gradually add the water, tossing with a fork until pastry forms a ball. On a floured surface, roll into a 21-in. x 14-in. rectangle.
Ingredients you will need
ShorteningShortening
WaterWater
RollRoll
3
Cut into six squares.
4
Place one pear in center of each square. Pack pear centers with brown sugar; sprinkle with cinnamon.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
PearPear
5
Brush edges of squares with milk; fold up corners to center and pinch to seal.
Ingredients you will need
MilkMilk
6
Place in a greased 15-in. x 10-in. x 1-in. baking pan.
Equipment you will use
Baking PanBaking Pan
7
Brush with milk; sprinkle with sugar.
Ingredients you will need
SugarSugar
MilkMilk
8
Bake, uncovered, at 375° for 35-40 minutes or until golden brown.
Equipment you will use
OvenOven
9
For sauce, in a small saucepan, combine the sugar, cornstarch and water until smooth.
Ingredients you will need
Corn StarchCorn Starch
SauceSauce
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
10
Add raspberries. Bring to a boil; cook and stir for 2 minutes or until thickened.
Ingredients you will need
RaspberriesRaspberries
11
Remove from the heat; stir in extract.
Ingredients you will need
ExtractExtract
12
Serve warm over warm dumplings with ice cream if desired.
Ingredients you will need
Ice CreamIce Cream
DifficultyHard
Ready In50 m.
Servings6
Health Score6
Dish TypesSide Dish
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