Pear Marmalade

Name: Pear Marmalade
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 48
Cuisine: Global
Ingredients: 2 Tbsps lemon juice; 124 milliliters orange juice; 1 Tbsp grated orange peel; 4 mediums to 5 medium ripe pears, peeled and quartered; 227 grams can unsweetened crushed pineapple, undrained; 50 grams package powdered fruit pectin; 1 kgs sugar

Pear Marmalade requires around 25 minutes from start to finish. This recipe serves 48. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 104 calories, 0g of protein, and 0g of fat per serving. It works well as a very reasonably priced condiment. If you have sugar, orange juice, orange peel, and a few other ingredients on hand, you can make it. Whisky Seville Marmalade Souffle, Almond Cake With Orange Marmalade, and Citrus Tomato Marmalade are very similar to this recipe.

Instructions

In a food processor, cover and process pears in batches until pureed. Measure out enough pears to make 2-1/2 cups. In a Dutch oven, combine the pineapple, orange juice, lemon juice, orange peel and pears. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly.

Ingredients you will need

Orange Juice