Pear Crisp with Lemon Sauce

Name: Pear Crisp with Lemon Sauce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 9
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 59 milliliters packed brown sugar; 1 Tbsp butter; 2 teaspoons cornstarch; 1 egg yolk, lightly beaten; 2 Tbsps all-purpose flour, divided; 0 teaspoons ground cardamom; 1 Tbsp lemon juice; 0 teaspoons grated lemon peel; 118 milliliters old-fashioned oats; 907 grams cups sliced peeled ripe pears (about; 59 milliliters sugar; 118 milliliters cold water

If you have roughly 1 hour and 5 minutes to spend in the kitchen, Pear Crisp with Lemon Sauce might be Lemon Cardamon Pear Crisp, Pear and Cherry Crisp with Almond Custard Sauce, and How to cook: Vegan crisp tofu skin fingers with spicy honey-lemon-ginger sauce are very similar to this recipe.

Instructions

In a large bowl, combine 2 tablespoons flour, sugar and 1/4 teaspoon of lemon peel.

Ingredients you will need

Lemon Peel

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add pears; gently toss to coat.

Ingredients you will need

Pear

Transfer to a greased 8-in. square baking dish.

Equipment you will use

Baking Pan

In a small bowl, combine the oats, brown sugar, cardamom and remaining flour and lemon peel,

Ingredients you will need

Brown Sugar

Lemon Peel

Cardamom

All Purpose Flour

Oats

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs. stir in almonds.

Ingredients you will need

Almonds

Butter

Sprinkle over pears.

Ingredients you will need

Pear

Bake at 375° for 35-40 minutes or until pears are tender and topping is golden brown.

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Pear

Equipment you will use

Oven

For lemon sauce, combine sugar and cornstarch in a small saucepan. Gradually stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened.

Ingredients you will need

Corn Starch

Lemon

Sauce

Sugar

Water

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Sauce Pan

Remove from the heat. Stir a small amount of hot mixture into egg yolk; return all to pan, stirring constantly. Bring to a gentle boil over medium heat. Cook and stir 1 minute longer.

Ingredients you will need

Egg Yolk

Equipment you will use

Frying Pan

Remove from the heat; stir in butter, lemon juice and peel.

Ingredients you will need

Lemon Juice

Butter

Serve with warm pear crisp.

Ingredients you will need

Pear

Equipment

Ingredients

Servings:

59milliliters

sliced almonds 59milliliters

packed brown sugar 1Tbsp

butter 2teaspoons

cornstarch 1

egg yolk, lightly beaten 2Tbsps

all-purpose flour, divided 0teaspoons

ground cardamom 1Tbsp

lemon juice 0teaspoons

grated lemon peel 118milliliters

old-fashioned oats 907grams

cups sliced peeled ripe pears (about 59milliliters

sugar 118milliliters

cold water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.